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Making Truffles

by Carroll Pellegrinelli

Serve Them for a Crowd

There's a chocolate truffle for every taste.
Chocolate Truffles - from the bottom layer: cocoa powder, coconut and pistachios.
Photo © 2006 Carroll Pellegrinelli, licensed to About.com, Inc.
This is how I served my truffles at a luncheon. The bottom truffles are rolled in cocoa powder. The next row the truffles are rolled in coconut. Pistachios cover the top chocolate truffles.
  1. Step 1 - Combine Your Ingredients
  2. Cooling Chocolate Mixture
  3. Rolling Truffles
  4. Truffle Toppings
  5. Serve Them for a Crowd
  6. Truffles for One

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