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Making Truffles

by Carroll Pellegrinelli

Cooling Chocolate Mixture

Be careful to not burn yourself on the bowl.
Start cooling your mixture on the counter and then move it into the refrigerator.
Photo © 2006 Carroll Pellegrinelli, licensed to About.com, Inc.
Once you've removed the melted chocolate mixture from the double boiler place it in a stainless steel bowl. Place the bowl on a wire rack to cool for 20 minutes. Continue cooling in the refrigerator for 2 to 3 hours.
  1. Step 1 - Combine Your Ingredients
  2. Cooling Chocolate Mixture
  3. Rolling Truffles
  4. Truffle Toppings
  5. Serve Them for a Crowd
  6. Truffles for One

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