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Making Truffles

by Carroll Pellegrinelli

Step 1 - Combine Your Ingredients

Keep the water on a low simmer for melting.
I prefer using a double boiler to melt my chocolate.
Photo © 2006 Carroll Pellegrinelli, licensed to About.com, Inc.
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Whether you are making truffles totally from scratch by combining chocolate with butter and cream or the quick way with sweetened condensed milk, you must be careful in the preparation. I prefer to use a double-boiler whenever I'm melting chocolate.
  1. Step 1 - Combine Your Ingredients
  2. Cooling Chocolate Mixture
  3. Rolling Truffles
  4. Truffle Toppings
  5. Serve Them for a Crowd
  6. Truffles for One

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